Disinfection

 

Disinfection – means a complex of measures aimed at the elimination of viruses, bacteria and fungi inside facilities, in motor vehicles, in elevators, silos, and warehouses. All types of works on disinfectionare performed exclusively with the safe for human preparations that have no contraindications and undergone testing with the respective institutions.

Special disinfectants are used depending on the object type:

• Solutions to the effect of fungicide are used in the disinfestation of hotels, hostels and apartments;

• Special solutions that do not contain phenol and formaldehyde are selected for the disinfection of food factories, workshops, cowsheds;

• Broad-spectrum preparations are sued for the treatment of warehouses, basements and cellars.